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Garlic Pebble Bread
Garlic Pebble Bread


  • 1 cup warm water
  • 1/2 tsp dry yeast
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 tbsp fat (vegetable oil or butter)
  • 1/2 cup garlic bulbils
  • 2 1/2 cups all-purpose flour
  • Prep Time: 180 minutes
  • Cook Time: 45 minutes


  1. In large bowl, add the warm water. Slowly stir in dry yeast. Continue to stir until yeast is dissolved.
  2. Add salt, sugar, fat to bowl. Stir.
  3. Mix in the first 2 1/4 cups of flour and the bulbils.
  4. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch.
  5. Put dough in buttered bowl, turn dough over so that the top of dough is greased. Cover and let rise in warm spot for 1 hour or until double in size at 50 C = 125 F (in oven, select bread proofing).
  6. Turn out onto floured board and knead a little.
  7. Preheat oven at 375 degrees F (190 C).
  8. Form dough into loaf and set in buttered bread pan. Cover and let rise for about 30 minutes or until double in size at 50 C = 125 F (in oven, select bread proofing).
  9. Score dough by cutting three slashes across the top with a sharp knife. Put in oven and bake for about 45 minutes or until golden brown.
  10. Turn out bread and let cool on a rack or clean dishtowel.
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Marche ecolocal de la Coop CSUR
98 St-Jean-Baptiste
Rigaud, QC, J0P 1P0

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