Kale – organic

  • 2.50 $

  • 2.50$ / botte de 225g

Description


Curly cabbage that doesn't form a head. It's delicious served with sauce and melted cheese or pureed  as is or mixed-in with mashed potatoes. Kale can be cooked in water or steamed for 20-30 minutes, braised in a casserole, stuffed or cooked in a Chinese stir-fry. Store kale leaves in a perforated bag in the refrigerator. To add a bite to salads, kale can be added onced chopped. It gives flavor to soups and stews. Blanching before using will reduce it's strong taste. A popular way of using kale is making kale chips. Remove the stem wich is too tough, add a little oil and spices to taste. Bake for approximaely 10 to 15 minutes until dry, crispy but still green. For easy recipes, google »Kale chips»

Curly cabbage that doesn't form a head. It's delicious served with sauce and melted cheese or pureed  as is or mixed-in with mashed potatoes. Kale can be cooked in water or steamed for 20-30 minutes, braised in a casserole, stuffed or cooked in a Chinese stir-fry. Store kale leaves in a perforated bag in the refrigerator. To add a bite to salads, kale can be added onced chopped. It gives flavor to soups and stews. Blanching before using will reduce it's strong taste. A popular way of using kale is making kale chips. Remove the stem wich is too tough, add a little oil and spices to taste. Bake for approximaely 10 to 15 minutes until dry, crispy but still green. For easy recipes, google »Kale chips»

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